This recipe is too easy.
INGREDIENTS
1lb ground turkey and/or turkey italian sausage
1 small onion, diced
1 tablespoon seasoned salt
1 tablespoon italian seasoning
1 teaspoon pepper
1 tablespoon granulated garlic (or) 1 1/2 teaspoon minced garlic
1 28oz jar spaghetti sauce
1 tablespoon sugar
3 cups, plus one cup mozzarella cheese
1 15oz container ricotta cheese
1 10oz pkg frozen spinach, thawed and drained well
1 12oz pkg jumbo pasta shells, cooked and drained
INSTRUCTIONS
Preheat oven to 350. Grease 13x9 baking dish with non-stick cooking spray or butter/margarine.
Brown ground turkey or turkey italian sausage with onions and seasonings until done. Drain, pour into medium sized bowl.
In bowl, mix browned ground turkey with spaghetti sauce and sugar.
Prepare pasta shells according to package directions, only cooking the shells until they're al dente. Be sure to run cold water over the shells to keep them from getting overdone. Gently toss them with a little olive/cooking oil so they won't stick together.
Combine 3 cups mozzarella cheese, ricotta cheese, and spinach in large bowl, stir until well blended.
Stuff shells with cheese and spinach mixture. Arrange in baking dish, open side up until all shells are stuffed.
Spoon ground turkey/spaghetti sauce mixture over shells.
Sprinkle remaining cup of mozzarella on top of sauce mixture.
Cover and bake for 1 hour or until cheese is melted.
You may take the cover off and let the cheese brown a little.
